Salmon Baked Dynamite

Hey I'm back at the one by two kitchen!

So news is - I'm not in the original one by two kitchen anymore cos I have moved to a new flat with amazingly big kitchen! In fact I think the kitchen is now 2 x 4 sqm!

While I was in Indonesia, I went a lot to a Japanese/American restaurant by the name of Poke Sushi. One of my favourite menu is the Half-Baked Dynamite, a combination of baked scallop with dynamite sauce.

After a little browsing - I finally found what a dynamite sauce is.. and created my own version. I baked it at my new place and served it to Teresa, who seemed to really like it. To be honest I didn't know that a dynamite sauce is so much simple to make.

So here goes the recipe of a much simpler and cheaper Baked Dynamite. I don't know how to half-bake them and would not suggest it either!

Makes 2 Servings

Ingredients:

• Mayonnaise (preferably low-fat)
• Sambal ABC (Indonesian hot sauce)
• Fish sauce
• Salmon Fillet 350 gram - cubed around 2 x 2 cm
• Seafood stick (4 sticks) - cubed around 1 x 1 cm
• Mozzarella cheese (to garnish)
• Spring onion (to garnish)
• Olive oil or other vegetable oil

Preparations:

• Preheat oven to 200 degree Celcius.

How to prepare:

• Put 5 tablespoons of mayonnaise to a bowl, mix with 2 tablespoons of Sambal ABC and 1/2 tablespoon of fish sauce to create the dynamite sauce
• Prepare a baking tray and grease lightly with oil
• Put the cubed salmon fillet onto the baking tray
• Put the mozzarella cheese on top of the salmon fillet
• Put the seafood stick on top, and sprinkle once more with the mozzarella cheese
• Pour the dynamite sauce to fully cover the salmon fillets and seafood stick
• Garnish with spring onion
• Bake the dish in the oven (175 degree Celcius for 15 minutes or until salmon is cooked)
• Serve!

*Caution: this dish is hot and spicy, but wonderful to awe your guests.

LOVE. the one by two kitchen.